DELUXE BEEF TASTING

next session / sunday 19th february/ 17:00

€ 190,- per person

as a prime steakhouse we are always on the lookout for innovation and passionate farmers from all over the world. the best breeders exclusively supply us with the best products. therefore we always put quality above quantity, reject mass breeding and, where possible, source our meat regionally. we regularly organise meat tastings for those who value top-class products, where guests can taste specially selected prime cuts of various maturity levels from different countries around the world.

A MUST FOR EVERY MEAT-LOVER

throughout 4 fantastic courses, you will get to know and compare first class meats. with corresponding wines selected by wine connoisseur and visionary mario pargger, you will discover how factors such as how the animals’ diet, and the conditions in which they are kept, affect the flavour of the meat.

PROGRAMME:

17:00 / welcome drink with loony gin and fever-tree mediterranean tonic water

17:30 /  the tasting session begins

1.flight

carpaccio

“black angus” prime beef / gop /nebraska

“wagyu” jacks creek / australien

2.flight

sashimi

“wagyu” jacks creek / australien

“wagyu” kagoshima / japan

3.flight

tenderloin

“black angus” prime beef / gop /nebraska

“wagyu 9+” jacks creek / australien / world steak challenge winner 2017

4.flight

rip eye

“black angus” prime beef / gop /nebraska

“wagyu 9+” jacks creek / australien / world steak challenge winner 2016

5.flight

sweet selection

zu jedem unserer 4 flight´s, werden zwei korrespondierende weine a´0,10 cl serviert.

ca. 22:00 uhr /  ende der veranstaltung